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Pale ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday March 10th 2020

Juleøl 2022

by Norwegian Brewer

OG: 1.062 FG: 1.012 ABV: 6.7% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

24.7

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.52 kg	Castle Malting - Château Pale Ale5.52 kg Château Pale Ale	38	3.4	91.7%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	5%
200 g	New Zealand - Medium Crystal Malt200 g Medium Crystal Malt	35.4	56.35	3.3%
6,020 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	15.14	9.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	30 min	3.37	12.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	6.2	19.4%
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		45.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	15.14	9.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.37	25.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.2	19.4%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops		45.2%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Vorlauf	71 °C	67 °C	60 min

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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