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Really juicy bits

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/
Calories: 309 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)

Created: Monday March 9th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

54.0

SRM (morey):

5.7

Mash pH

5.5

Cost £

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.11 kg	Crisp Malting - Finest Maris Otter7.11 kg Finest Maris Otter	38	3	78.3%
716.84 g	Flaked Wheat716.84 g Flaked Wheat	34	2	7.9%
716.84 g	Flaked Oats716.84 g Flaked Oats	33	2.2	7.9%
536.84 g	Weyermann - Carapils536.84 g Carapils	37	1.8	5.9%
9,080.52 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	11.4	First Wort	0 min	4.81	0.8%
5 g	Citra5 g Citra Hops	Pellet	12.8	First Wort	0 min	5.4	0.8%
5 g	El Dorado5 g El Dorado Hops	Pellet	14.8	First Wort	0 min	6.24	0.8%
35 g	Mosaic35 g Mosaic Hops	Pellet	11.4	Whirlpool	40 min	6.65	5.5%
35 g	Citra35 g Citra Hops	Pellet	12.8	Whirlpool	40 min	7.47	5.5%
35 g	El Dorado35 g El Dorado Hops	Pellet	14.8	Whirlpool	40 min	8.63	5.5%
38 g	Mosaic38 g Mosaic Hops	Pellet	11.4	Whirlpool at 77 °C	20 min	4.33	5.9%
38 g	Citra38 g Citra Hops	Pellet	12.8	Whirlpool at 77 °C	20 min	4.86	5.9%
38 g	El Dorado38 g El Dorado Hops	Pellet	14.8	Whirlpool at 77 °C	20 min	5.62	5.9%
55 g	Mosaic55 g Mosaic Hops	Pellet	11.4	Dry Hop	8 days		8.6%
55 g	Citra55 g Citra Hops	Pellet	12.8	Dry Hop	8 days		8.6%
55 g	El Dorado55 g El Dorado Hops	Pellet	14.8	Dry Hop	8 days		8.6%
80 g	Mosaic80 g Mosaic Hops	Pellet	11.4	Dry Hop	4 days		12.5%
80 g	Citra80 g Citra Hops	Pellet	12.8	Dry Hop	4 days		12.5%
80 g	El Dorado80 g El Dorado Hops	Pellet	14.8	Dry Hop	4 days		12.5%
639 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
213 g	Mosaic (Pellet) 213 g Mosaic (Pellet) Hops	15.79	33.3%
213 g	Citra (Pellet) 213 g Citra (Pellet) Hops	17.73	33.3%
213 g	El Dorado (Pellet) 213 g El Dorado (Pellet) Hops	20.49	33.3%
639 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.7 L	Infusion	--	65 °C	60 min
23.5 L	Fly Sparge	80 °C	77 °C	60 min
27.2 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23.68 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.89 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	3.16 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 116 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	185	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Really juicy bits

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