2020 Smoketoberfest Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend

2020 Smoketoberfest

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jeremy Entwistle
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday March 9th 2020
Similar Recipes

Bavarian Märzenbier (oktoberfest)

by Djcobbley

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 20

Nykštukas

by Umoyk

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 24

Toms' Marzen

by igbadwolf

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 21

1.053
1.010
5.6%
22.9
10.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 66.9%
1.40 lb Aromatic Malt1.4 lb Aromatic Malt 35 20 7.8%
1.40 lb German - CaraRye1.4 lb CaraRye 34 67 7.8%
1.40 lb Munich Dark1.4 lb Munich Dark 37 15.5 7.8%
1.40 lb American - Vienna1.4 lb Vienna 35 4 7.8%
0.35 lb Smoked Malt0.35 lb Smoked Malt 37 3 1.9%
17.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewferm - Hallertau Mittelfrüh2 oz Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 15.41 50%
1 oz Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops Pellet 4.2 Boil 20 min 4.67 25%
1 oz Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops Pellet 4.2 Aroma 10 min 2.79 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal sacc. strike to 172 Infusion -- 154 °F 60 min
10.1 gal strike to 180 Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
0.75 g Table Salt Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
1 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Notes

10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend

Recipe Picture
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 13:59 UTC
NEW Water Requirements:
2020 Smoketoberfest
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2020 Smoketoberfest
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information