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2020 Smoketoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jeremy Entwistle
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday March 9th 2020

Bavarian Märzenbier (oktoberfest)

by Djcobbley

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 20

Nykštukas

by Umoyk

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 24

Toms' Marzen

by igbadwolf

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 21

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

22.9

SRM (morey):

10.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	66.9%
1.40 lb	Aromatic Malt1.4 lb Aromatic Malt	35	20	7.8%
1.40 lb	German - CaraRye1.4 lb CaraRye	34	67	7.8%
1.40 lb	Munich Dark1.4 lb Munich Dark	37	15.5	7.8%
1.40 lb	American - Vienna1.4 lb Vienna	35	4	7.8%
0.35 lb	Smoked Malt0.35 lb Smoked Malt	37	3	1.9%
17.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewferm - Hallertau Mittelfrüh2 oz Hallertau Mittelfrüh Hops	Pellet	4.2	Boil	60 min	15.41	50%
1 oz	Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops	Pellet	4.2	Boil	20 min	4.67	25%
1 oz	Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops	Pellet	4.2	Aroma	10 min	2.79	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Brewferm - Hallertau Mittelfrüh (Pellet)		22.87	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal	sacc. strike to 172	Infusion	--	154 °F	60 min
10.1 gal	strike to 180	Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
0.75 g	Table Salt	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Table Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 781 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	65	55	35
Mash Chemistry and Brewing Water Calculator

Notes

10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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