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밀크스타우트

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Monday March 9th 2020

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

17.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pale 2-Row3.2 kg Pale 2-Row	37	1.8	36.4%
0.90 kg	American - Dark Chocolate0.9 kg Dark Chocolate	29	420	10.2%
0.70 kg	Briess - Brewers Oat Flakes0.7 kg Brewers Oat Flakes	32.2	2.5	8%
0.70 kg	Briess - Brewers Red Wheat Flakes0.7 kg Brewers Red Wheat Flakes	32.2	2	8%
0.45 kg	American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L	33	120	5.1%
0.20 kg	Briess - Caramel Malt - 10L0.2 kg Caramel Malt - 10L	35.4	10	2.3%
0.20 kg	American - Blackprinz0.2 kg Blackprinz	36	500	2.3%
0.20 kg	Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	25	550	2.3%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar)	41	1	8%
0.80 kg	American - Pale 2-Row0.8 kg Pale 2-Row - (late boil kettle addition)	37	1.8	9.1%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate - (late boil kettle addition)	29	420	1.1%
0.30 kg	Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes - (late boil kettle addition)	32.2	2.5	3.4%
0.30 kg	Briess - Brewers Red Wheat Flakes0.3 kg Brewers Red Wheat Flakes - (late boil kettle addition)	32.2	2	3.4%
0.05 kg	Briess - Caramel Malt - 120L0.05 kg Caramel Malt - 120L - (late boil kettle addition)	34.5	120	0.6%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	16.95	26.3%
28 g	HBC-47228 g HBC-472 Hops	Pellet	10	Whirlpool at 65 °C	20 min		36.8%
28 g	HBC-47228 g HBC-472 Hops	Pellet	10	Dry Hop	7 days		36.8%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	16.95	26.3%
56 g	HBC-472 (Pellet) 56 g HBC-472 (Pellet) Hops	0	73.6%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	65 °C	65 °C	90 min
6 L	Strike	65 °C	65 °C	40 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cacao nibs infusing burbun wiskey 110g (7days later)
coconut 400g(roasting) (7days later)
vanilla bean 2 stick (7days later)

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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