Mo' Please Ale Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Mo' Please Ale

231 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 8th 2020
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1.014
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.3%
0.25 lb Briess - Crystal 55L0.25 lb Crystal 55L 34 55 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 21.72 44.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 150 °F 20 min 5.43 11.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 1 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
9 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mo' Please Ale" Specialty IPA: New England IPA beer recipe by Brewer #194103. All Grain, ABV 7.39%, IBU 27.15, SRM 6, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Crystal 55L) Hops: (Mosaic, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 18:14 UTC
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