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Imperial Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Your Own Big Book of Clone Recipes
Hop Utilization: 97%
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Sunday March 8th 2020

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.5%

IBU (tinseth):

65.7

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	68.1%
26 oz	German - Vienna26 oz Vienna	37	4	9.2%
16 oz	German - Munich Light16 oz Munich Light	37	6	5.7%
18 oz	German - Carapils18 oz Carapils	35	1.3	6.4%
30 oz	Cane Sugar30 oz Cane Sugar	46	0	10.6%
282 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	4.4	First Wort	0 min	31.59	33.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	4.4	Boil	45 min	18.74	25%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	4.4	Boil	25 min	14.19	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.4	Boil	2 min	1.15	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops		65.67	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Strike	--	142 °F	60 min
	boil 15 min, hold for 30	Decoction	--	155 °F	30 min
14.2 qt	Dunk Sparge	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Irish Moss	Fining	Boil	15 min.
0.50 each	Campden Tablet	Water Agt	Mash	0 min.
0.53 g	Gypsum	Water Agt	Mash	0 min.
1.33 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
0.32 g	Epsom Salt	Water Agt	Mash	0 min.
0.70 g	Gypsum	Water Agt	Boil	0 min.
1.73 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
0.42 g	Epsom Salt	Water Agt	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Need ~8 Gallons of water.

Strike * 131, step to 142, decocted to 154.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-03-08 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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