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UPB Farmhouse Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 63 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Untapped Potential Brewing
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday March 8th 2020

New Moon

by west1m

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

19.8

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	83.1%
1.25 lb	Weyermann - Vienna Malt1.25 lb Vienna Malt	37	3.5	10.4%
0.63 lb	Briess - Wheat Malt, White0.625 lb Wheat Malt, White	39.1	2.5	5.2%
0.16 lb	Weyermann - Caramunich Type 20.15625 lb Caramunich Type 2	34	45	1.3%
12.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.65	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.42	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.74	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	6.65	33.4%
2 oz	Cascade (Pellet)	5.42	33.4%
2 oz	Centennial (Pellet)	7.74	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,539

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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UPB Farmhouse Pale Ale

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