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Limoncello Sour IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday March 8th 2020

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

1.2

SRM (morey):

5.8

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	2.9%
40 kg	United Kingdom - Maris Otter Pale40 kg Maris Otter Pale	38	3.75	58%
3 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.3%
5 kg	German - Carapils5 kg Carapils	35	1.3	7.2%
7 kg	United Kingdom - Malted Naked Oats7 kg Malted Naked Oats	33	1.3	10.1%
4 kg	Crisp Malting - Torrefied Wheat4 kg Torrefied Wheat	36.8	3	5.8%
3 kg	Crisp Malting - Flaked Torrified Oats3 kg Flaked Torrified Oats	33	3.2	4.3%
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	7.2%
69 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Lemondrop1 kg Lemondrop Hops	Pellet	6	Boil	0 min		28.3%
1 kg	Lemondrop1 kg Lemondrop Hops	Pellet	6	Dry Hop	5 days		28.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	30 min	1.2	0.8%
1,100 g	Citra1100 g Citra Hops	Leaf/Whole	11	Boil	0 min		31.2%
400 g	Lemondrop400 g Lemondrop Hops	Pellet	6	Dry Hop (High Krausen)	16 days		11.3%
3,530 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,400 g	Lemondrop (Pellet) 2400 g Lemondrop (Pellet) Hops	0	67.9%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	1.2	0.8%
1,100 g	Citra (Leaf/Whole) 1100 g Citra (Leaf/Whole) Hops		31.2%
3,530 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
134.4 L	Strike	77 °C	67 °C	60 min
130 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 L	limoncello	Flavor	Secondary	5 days
50 g	Lemon peel	Flavor	Boil	10 min.
90 ml	Lactic Acid	Water Agt	Mash	0 min.
30 ml	Lactic acid	Water Agt	Mash	0 min.
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
30 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
500 g	apple puree	Water Agt	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1354 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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