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Little Nipper

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 204 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Sunday March 8th 2020

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

13.2

SRM (morey):

4.7

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	United Kingdom - Maris Otter Pale22 kg Maris Otter Pale	38	3.75	52.4%
4 kg	United Kingdom - Dextrine Malt4 kg Dextrine Malt	33	1.8	9.5%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	7.1%
3 kg	Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat	36.8	3	7.1%
10 kg	United Kingdom - Golden Promise10 kg Golden Promise	37	3	23.8%
42 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops	Leaf/Whole	6	Boil	30 min	1.59	0.8%
250 g	Yakima Chief Hops - Cascade250 g Cascade Hops	Leaf/Whole	6	Boil	5 min	3.44	6.7%
250 g	Ekuanot250 g Ekuanot Hops	Leaf/Whole	14.25	Boil	5 min	8.17	6.7%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	12.5	Boil	0 min		26.8%
700 g	Simcoe700 g Simcoe Hops	Pellet	12.7	Boil	0 min		18.8%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	13.6	Dry Hop	16 days		13.4%
1 kg	Rakau1 kg Rakau Hops	Leaf/Whole	10.5	Dry Hop	5 days		26.8%
3,730 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
280 g	Yakima Valley Hops - Cascade (Leaf/Whole) 280 g Cascade (Leaf/Whole) Hops	5.03	7.5%
250 g	Ekuanot (Leaf/Whole) 250 g Ekuanot (Leaf/Whole) Hops	8.17	6.7%
1 kg	Amarillo (Pellet) 1 kg Amarillo (Pellet) Hops		26.8%
700 g	Simcoe (Pellet) 700 g Simcoe (Pellet) Hops		18.8%
500 g	Yakima Chief Hops - Simcoe (Pellet) 500 g Simcoe (Pellet) Hops		13.4%
1 kg	Rakau (Leaf/Whole) 1 kg Rakau (Leaf/Whole) Hops		26.8%
3,730 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
93.6 L	Strike	77 °C	68 °C	60 min
120 L	Sparge	75 °C	75 °C	--
20 L	Top Off	--	--	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Lactic acid	Water Agt	Mash	1 hr.
3 kg	oat husks	Other	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 823 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Very little grain absorption

Customised attenuation down to 70% as final gravity just 1.014

This could be because of

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2020-04-01 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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