Fermentation History
Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Crisp Malting - Organic Extra Pale Malt5 kg Organic Extra Pale Malt |
|
37 |
1.69 |
79.4% |
|
0.50 kg |
Simpsons - United Kingdom - Golden Naked Oats0.5 kg United Kingdom - Golden Naked Oats |
|
27 |
7 |
7.9% |
|
150 g |
United Kingdom - Flaked Torredied Oats150 g United Kingdom - Flaked Torredied Oats |
|
33 |
3.2 |
2.4% |
|
150 g |
Crisp Malting - United Kingdom - Dextrine Malt150 g United Kingdom - Dextrine Malt |
|
33 |
1.8 |
2.4% |
|
250 g |
Turbinado250 g Turbinado - (late boil kettle addition) |
|
44 |
10 |
4% |
|
150 g |
Belgian - Aromatic malt150 g Aromatic malt |
|
36 |
20 |
2.4% |
|
100 g |
Weyermann - German - Acidulated100 g German - Acidulated |
|
27 |
3.4 |
1.6% |
|
6,300 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
68.92 |
16.7% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.6 |
Whirlpool at 82 °C
|
30 min |
|
16.7% |
|
50 g |
Artisan - Amarillo50 g Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 82 °C
|
30 min |
|
16.7% |
|
50 g |
Artisan - Chinook50 g Chinook Hops |
|
Pellet |
11.1 |
Whirlpool at 82 °C
|
30 min |
|
16.7% |
|
50 g |
Artisan - Amarillo50 g Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
3 days |
|
16.7% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
16.7% |
|
300 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.9 L |
mash-in |
Infusion |
-- |
40 °C |
10 min |
|
|
mash |
Infusion |
-- |
67 °C |
60 min |
|
|
mash-out |
Infusion |
-- |
75 °C |
10 min |
|
10.7 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.76 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Antioxin SBT
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"American IPA" American IPA beer recipe by Brewer #204742. All Grain, ABV 6.39%, IBU 68.92, SRM 5.52, Fermentables: (Organic Extra Pale Malt, United Kingdom - Golden Naked Oats, United Kingdom - Flaked Torredied Oats, United Kingdom - Dextrine Malt, Turbinado, Aromatic malt, German - Acidulated) Hops: (Simcoe, Amarillo, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Antioxin SBT, Beer Nutrient, Protafloc)
Last Updated and Sharing
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- Last Updated: 2020-03-13 15:11 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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