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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday March 7th 2020

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

17.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	BA Malt - Pilsen5.4 kg Pilsen	37	2	77.7%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	17.3%
0.35 kg	Castle Malting - Château Acid (Malta Acida)0.35 kg Château Acid (Malta Acida)	34	4.1	5%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Whirlpool	0 min	5.91	9.5%
20 g	Yakima Chief Hops - El Dorado20 g El Dorado Hops	Pellet	15	Whirlpool	0 min	6.82	9.5%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	4.55	9.5%
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	12	Dry Hop	3 days		11.9%
25 g	Yakima Valley Hops - El Dorado25 g El Dorado Hops	Pellet	14.1	Dry Hop	3 days		11.9%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	3 days		11.9%
25 g	Hops Direct - Citra25 g Citra Hops	Pellet	11.8	Dry Hop	3 days		11.9%
25 g	Yakima Chief Hops - El Dorado25 g El Dorado Hops	Pellet	15	Dry Hop	3 days		11.9%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		11.9%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	5.91	9.5%
45 g	Yakima Chief Hops - El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	6.82	21.4%
45 g	Hallertau Blanc (Pellet) 45 g Hallertau Blanc (Pellet) Hops	4.55	21.4%
25 g	Barth-Haas - Citra (Pellet) 25 g Citra (Pellet) Hops		11.9%
25 g	Yakima Valley Hops - El Dorado (Pellet) 25 g El Dorado (Pellet) Hops		11.9%
25 g	Hallertau Hersbrucker (Pellet)		11.9%
25 g	Hops Direct - Citra (Pellet) 25 g Citra (Pellet) Hops		11.9%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Sparge	74 °C	67 °C	60 min
14 L	Strike	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 79.1 g Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	313	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-05-19 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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