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Saison

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 500ml)
Carbs: 15 g (Per 500ml)

Created: Saturday March 7th 2020

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

41.9

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 6-Row3.5 kg Pale 6-Row	35	1.8	70%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	10%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	10%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Boil	60 min	32.25	40%
45 g	Brewer's Gold45 g Brewer's Gold Hops	Pellet	9	Boil	5 min	9.64	60%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Brewer's Gold (Pellet) 75 g Brewer's Gold (Pellet) Hops		41.89	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	65 °C	65 °C	60 min
4.5 L		Sparge	30 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
25 g	orange peel	Water Agt	Boil	5 min.
15 g	Lemon peel	Flavor	Boil	5 min.
25 g	Hibiscus	Herb	Boil	5 min.
15 g	Coriander Seed	Spice	Boil	5 min.
5 g	Star Anise	Water Agt	Boil	0 min.
2 g	Cloves	Water Agt	Boil	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 59.4 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	55	70	90
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/perfect-porter/

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-25 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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