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ENGLISH SMOKED PORTER

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TOM
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

38.9

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.4%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	4.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.5%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.4%
3 oz	American - Smoked Malt3 oz Smoked Malt	37	5	1.7%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	4.5%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Sorachi Ace0.7 oz Sorachi Ace Hops	Pellet	13.6	Boil	45 min	32.09	31.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.7	Boil	20 min	5.23	22.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.2	Boil	5 min	1.54	22.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.2	Boil	0 min		22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Sorachi Ace (Pellet)	32.09	31.8%
0.50 oz	Cascade (Pellet)	5.23	22.7%
0.50 oz	Willamette (Pellet)	1.54	22.7%
0.50 oz	Willamette (Leaf/Whole)		22.7%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3/22-ADDED 2 INCH OAK SPIRAL SOAKED IN 3 0Z. WHISKEY OVERNIGHT
3/24 kegged ESG=1.012
5/17 really enjoyed . took almost a month for the oak, whisky and smoke to mellow.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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