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Scarecrow

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday March 6th 2020

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

37.9

SRM (morey):

3.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row	37	1.2	78.3%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	13%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.80 g	Vic Secret11.8 g Vic Secret Hops	Pellet	19.6	Boil	60 min	27.06	9%
1.20 oz	sabro1.2 oz sabro Hops	Pellet	14.5	Whirlpool	15 min	10.86	26%
1 oz	Sabro1 oz Sabro Hops	Pellet	14.5	Dry Hop	3 days		21.7%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	7.2	Dry Hop	3 days		43.3%
4.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.80 g	Vic Secret (Pellet) 11.8 g Vic Secret (Pellet) Hops	27.06	9%
2.20 oz	sabro (Pellet) 2.1999999949677 oz sabro (Pellet) Hops	10.86	47.7%
2 oz	Cashmere (Pellet)		43.3%
4.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Strike	157 °F	151 °F	60 min
		Temperature	151 °F	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Home Water 3/14/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://wesbrews.com/2020/03/06/scarecrow-pale-ale-recipe/

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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