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Amber (Dead guy clone)

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)

Created: Friday March 6th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

31.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Canadian - Pale 2-Row165 lb Pale 2-Row	36	1.75	73%
40 lb	American - Munich - Light 10L40 lb Munich - Light 10L	33	10	17.7%
4 lb	American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L	34	30	1.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	0.4%
16 lb	American - Caramel / Crystal 15L16 lb Caramel / Crystal 15L	35	15	7.1%
226 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Cascade20 oz Cascade Hops	Pellet	7.3	Boil	90 min	28.74	66.7%
10 oz	Crystal10 oz Crystal Hops	Pellet	3.8	Boil	10 min	2.54	33.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Cascade (Pellet)	28.74	66.7%
10 oz	Crystal (Pellet)	2.54	33.3%
30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84.4 gal	Strike	165 °F	152 °F	60 min
	Fly Sparge	175 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 52 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1860 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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