Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
24.93 |
66.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.19 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops |
|
24.93 |
66.7% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
2.19 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
160 °F |
155 °F |
15 min |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Imperial Con Leche (E)" Imperial Stout beer recipe by Perfect Brewing Supply. Extract, ABV 10.48%, IBU 27.13, SRM 50, Fermentables: (DME Golden Light, DME Traditional Dark, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Midnight Wheat Malt, Victory, Carabrown Malt) Hops: (CTZ, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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