16B 오트밀 스타우트 Oatmeal Stout Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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16B 오트밀 스타우트 Oatmeal Stout

209 calories 25.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Thursday March 5th 2020
1.067
1.022
5.9%
5.3
25.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 63.2%
0.50 kg Thomas Fawcett - Maris Otter0.5 kg Maris Otter 38 2.1 10.5%
0.10 kg Thomas Fawcett - Brown0.1 kg Brown 32 71 2.1%
0.10 kg Thomas Fawcett - Chocolate0.1 kg Chocolate 34 420 2.1%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 5.3%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 10.5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 6.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 3.55 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.76 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Carbonate 탄산칼슘 Water Agt Mash 1 hr.
2 g Yeast Nutrients (DAP) 효모 영양제 Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Coopers Ale
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"16B 오트밀 스타우트 Oatmeal Stout" Oatmeal Stout beer recipe by 슈가250. Partial Mash, ABV 5.94%, IBU 5.32, SRM 25.68, Fermentables: (Liquid Malt Extract - Dark, Maris Otter, Brown, Chocolate, Carahell, Brewers Oat Flakes, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Calcium Carbonate 탄산칼슘, Yeast Nutrients (DAP) 효모 영양제)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 13:47 UTC
NEW Water Requirements:
16B 오트밀 스타우트 Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
16B 오트밀 스타우트 Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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