Red IPA Beer Recipe | BIAB Specialty IPA: Red IPA by Phillter | Brewer's Friend
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Red IPA

181 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 5th 2020
1.060
1.007
7.0%
84.2
19.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 42.3%
1.25 kg German - Dark Munich1.25 kg Dark Munich 36 10 35.2%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 7%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 7%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 7%
3.55 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 60 min 44.38 6.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 8 min 21.06 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 8 min 13.93 12.5%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 8 min 4.86 12.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.8%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 4 days 18.8%
160 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 70 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
"Red IPA" Specialty IPA: Red IPA beer recipe by Phillter. BIAB, ABV 6.95%, IBU 84.23, SRM 19.14, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 75L, Caramel / Crystal 15L, Chocolate, Melanoidin) Hops: (Magnum, Chinook, Amarillo, Wai-iti) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 06:35 UTC
NEW Water Requirements:
Red IPA
Equipment Profile Used

System Default

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Water Requirements:
Red IPA
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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