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Hiwa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.263 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday March 4th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

40.6

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark	35	30	48.6%
8.85 oz	Liquid Malt Extract - Amber8.85 oz Liquid Malt Extract - Amber	35	10	14.4%
8.85 oz	Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark	35	30	14.4%
6 oz	Dry Malt Extract - Light6 oz Dry Malt Extract - Light	42	4	9.7%
53.62 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	6.5%
4 oz	Crisp Malting - Chocolate Malt4 oz Chocolate Malt	32.66	380	6.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Admiral2.25 oz Admiral Hops		Pellet	14.5	Boil	60 min	40.57	100%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Admiral (Pellet)		40.57	100%
2.25 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

6 ounces toasted coconut the last 5 minutes of boil.

2 ounces cocoa nibs DH day 7

.25 teaspoon coconut extract on day 7

Hops are place holder for can

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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