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E9: Golden Child

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday March 4th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (rager):

33.4

SRM (morey):

5.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.13 kg	Flaked Corn0.13 kg Flaked Corn	40	0.5	5.8%
0.10 kg	United Kingdom - Carastan (30/37)	0	0	4.5%
2 kg	United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale	38	3.75	89.7%
2.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.20 g	Magnum8.2 g Magnum Hops	Pellet	13.2	Boil	60 min	33.36	18.6%
8 g	Challenger8 g Challenger Hops	Pellet	7.8	Boil	0 min		18.1%
28 g	African Queen28 g African Queen Hops	Pellet	11.6	Dry Hop	3 days		63.3%
44.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.20 g	Magnum (Pellet) 8.2 g Magnum (Pellet) Hops	33.36	18.6%
8 g	Challenger (Pellet) 8 g Challenger (Pellet) Hops		18.1%
28 g	African Queen (Pellet) 28 g African Queen (Pellet) Hops		63.3%
44.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	63 °C	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

14201

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Normal brew day, 60/60 (mash/boil). Boil ended around 10pm, outside until 7amish (800mL brew day wort starter with half blue pack spun overnight 8hrs and pitched around 10am...temp was 15Cish...set to 17C).

FO hops did go in at FO so the IBUs will be higher (no more than 5-10)...dry hops will go in on day 2 or 3 and transfer will hopefully be day 8ish.

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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