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Antagonist test

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Wednesday March 4th 2020

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

87.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale Ale15 kg Pale Ale	37	3.5	80.7%
1.70 kg	Flaked Oats1.7 kg Flaked Oats	33	2.2	9.1%
1.38 kg	American - Wheat1.38 kg Wheat	38	1.8	7.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	2.7%
18.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Magnum90 g Magnum Hops	Pellet	15	Boil	60 min	59.63	11.1%
67.50 g	Citra67.5 g Citra Hops	Pellet	11	Boil	5 min	6.54	8.3%
67.50 g	Cascade67.5 g Cascade Hops	Pellet	7	Boil	5 min	4.16	8.3%
135 g	Citra135 g Citra Hops	Pellet	11	Whirlpool	0 min	16.88	16.7%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
180 g	Cascade180 g Cascade Hops	Pellet	7	Dry Hop	0 days		22.2%
180 g	Citra180 g Citra Hops	Pellet	11	Boil	0 min		22.2%
810 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	59.63	11.1%
472.50 g	Citra (Pellet) 472.5 g Citra (Pellet) Hops	23.42	58.3%
247.50 g	Cascade (Pellet) 247.5 g Cascade (Pellet) Hops	4.16	30.5%
810 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-03-04 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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