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The Chocolate Bean

Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

28.8

SRM (morey):

22.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - 2-row10 lb 2-row	38	2.5	64.5%
2.50 lb	Bestmalz - Munich Malt2.5 lb Munich Malt	35	8	16.1%
2 lb	Briess - American - Caramel Malt - 10L2 lb American - Caramel Malt - 10L	35.4	10	12.9%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	3.2%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Northern Brewere0.5 oz German Northern Brewere Hops	Pellet	9.9	Boil	30 min	11.32	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	15 min	10.19	33.3%
0.50 oz	YCH - German Northern Brewere (9.9 AA) / 0.88 Pounds	Pellet	9.9	Boil	15 min	7.31	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop	14 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	German Northern Brewere (Pellet)	11.32	16.7%
2 oz	Cascade (Pellet)	10.19	66.6%
0.50 oz	YCH - German Northern Brewere (9.9 AA) / 0.88 Pounds (Pellet)	7.31	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.60 oz	Pure Vanilla Bean Extract	Flavor	Kegging	0 min.
4 oz	Cocoa Nibs	Flavor	Primary	0 min.
1 oz	Espresso	Flavor	Kegging	0 min.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Chocolate Bean

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