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Inception Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Two Brews
No Chill: 60 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday March 3rd 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

36.8

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Weyermann - Pale Wheat1.3 kg Pale Wheat	36	2	21.7%
4.36 kg	Simpsons - Finest Pale Ale Golden Promise4.36 kg Finest Pale Ale Golden Promise	37	2.4	72.7%
0.20 kg	American - Victory0.2 kg Victory	34	28	3.3%
0.14 kg	Weyermann - Acidulated0.14 kg Acidulated	27	3.4	2.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9.2	Boil	60 min	17.78	44.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	6.41	22.2%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Boil	10 min	12.63	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	30.41	77.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.41	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Temperature	38 °C	38 °C	--
	Protein Rest	Temperature	52 °C	52 °C	5 min
	Beta-Amylase	Temperature	63 °C	63 °C	30 min
	Alpha-Amylase	Temperature	73 °C	73 °C	30 min
	Mash Out	Temperature	78 °C	78 °C	10 min
9 L	Sparge	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Whirlfloc	Fining	Boil
0.50 tsp	Yeast Nutrient	Other	Mash
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
4 g	BrewBrite	Water Agt	Mash
1 g	Brewtan B	Other	Mash
1 g	Brewtan B	Other	Boil

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.52 bar Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
No additions
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-05-22 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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