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Pseudo Brooklyn Lager

Method: Extract
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday March 2nd 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

26.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	German - Munich Light400 g Munich Light	37	6	8%
300 g	German - CaraMunich I300 g CaraMunich I	34	39	6%
1,800 g	German - Pale Ale1800 g Pale Ale	39	2.3	36%
2,200 g	German - Pilsner2200 g Pilsner	38	1.6	44%
300 g	German - Vienna300 g Vienna	37	4	6%
400 kg	German - Munich Light400 kg Munich Light	37	6	98.8%
405,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.3	Boil	75 min	10.74	13%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	35 min	9.24	8.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	35 min	4.8	8.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	2 min	0.54	8.7%
10 g	Saphir10 g Saphir Hops	Pellet	4.25	Boil	2 min	0.57	8.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	2 min	0.94	8.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	10 days		13%
25 g	Hersbrucker25 g Hersbrucker Hops	Pellet	4	Dry Hop	10 days		21.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.3	Boil	0 min		8.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	10.74	21.7%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	10.18	30.4%
10 g	Hallertau Hersbrucker (Leaf/Whole)	4.8	8.7%
10 g	Hallertau Hersbrucker (Pellet)	0.54	8.7%
10 g	Saphir (Pellet) 10 g Saphir (Pellet) Hops	0.57	8.7%
25 g	Hersbrucker (Pellet) 25 g Hersbrucker (Pellet) Hops		21.7%
115 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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