Bitter Beer Recipe | All Grain Strong Bitter by AndreaB | Brewer's Friend
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Bitter

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 2nd 2020
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

1.050
1.011
5.2%
51.1
14.3
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 83.3%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 120 8.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 60 min 23.58 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 20 min 14.28 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 5 min 4.7 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.3 Aroma 10 min 8.55 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.3 Dry Hop 3 days 20%
250 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 60 min
Steeping 66 °C 78 °C 10 min
Infusion 78 °C 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Bitter" Strong Bitter beer recipe by AndreaB. All Grain, ABV 5.15%, IBU 51.1, SRM 14.26, Fermentables: (Maris Otter Pale Ale Malt, Dark Crystal Malt II, Flaked Barley, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 20:54 UTC
NEW Water Requirements:
Bitter
Equipment Profile Used

System Default

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Bitter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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