Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
45 min |
5.2 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Mittelfruh (Pellet) 0.59999999862754 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.2 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
169 °F |
156 °F |
60 min |
|
5.25 gal |
|
Batch Sparge |
1 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Solera (Barrel Aged)" Mixed-Fermentation Sour Beer recipe by cpar38. All Grain, ABV 6.58%, IBU 5.2, SRM 4.79, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna) Hops: (Hallertau Mittelfruh) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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