Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Willamette17 g Willamette Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
6.73 |
50% |
|
17 g |
Crystal17 g Crystal Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
7.53 |
50% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Infusion |
156 °F |
150 °F |
60 min |
|
5 gal |
|
Sparge |
72 °F |
72 °F |
10 min |
Priming
|
Method: dextrose
Amount: 6.5 oz
Temp: 50 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Yellow Balanced
Notes
After 3-4 days primary fermentation, krausen will drop. At this point, add frozen fruit of your liking (blueberries, strawberries). Amount of fruit varies, but generally 1/2 to 1 lb per gallon.
At bottling, use fruit flavoring extract to adjust flavor and aroma to preference. 1-4oz per 5 gallons.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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