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Noa's NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday March 1st 2020

Lallemand/Verdant NEIPA

by Craftbeerchannel

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 26

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

30.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	63.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	18.2%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
2 kg	German - Red X2 kg Red X	36	12	26.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	30 min	14.76	3.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma	0 min		6.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	0 min		6.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Aroma	0 min		6.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.78	6.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool	0 min	3.89	6.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.95	6.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.7%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	7 days		9.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.7%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	3 days		9.7%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	14.76	3.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.78	32.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.95	32.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	3.89	32.4%
310 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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