Dejan Amber Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Dejan Amber

270 calories 27.4 g 500 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dejan: Weyermann
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Sunday March 1st 2020
1.058
1.014
5.7%
36.6
12.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 81.3%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 9.8%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 4.9%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 3.3%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 0.8%
6.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 55 min 26.66 20%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 10 min 9.89 20%
60 g Yakima Valley Hops - Citra60 g Citra Hops Pellet 13.1 Dry Hop 5 days 60%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dejan Amber" American Amber Ale beer recipe by Dejan: Weyermann. BIAB, ABV 5.69%, IBU 36.55, SRM 12.35, Fermentables: (Pale Ale, Munich Type I, CaraAroma, CaraAmber, Acidulated) Hops: (Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 15:15 UTC
NEW Water Requirements:
Dejan Amber
Equipment Profile Used

System Default

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Water Requirements:
Dejan Amber
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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