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HEFEWEISEN

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DAVID HEATH
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday February 29th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

8.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Viking - Wheat 900 g Wheat	38	2.5	69.2%
200 g	Viking - Munich Dark Malt200 g Munich Dark Malt	33	8.5	15.4%
200 g	Viking - Pale Ale Malt200 g Pale Ale Malt	37	2.5	15.4%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Saaz2 g Saaz Hops	Pellet	3.5	First Wort	0 min	4.38	15.4%
2.50 g	Mandarina Bavaria2.5 g Mandarina Bavaria Hops	Pellet	6.7	Aroma	5 min	1.9	19.2%
2.50 g	Mandarina Bavaria2.5 g Mandarina Bavaria Hops	Pellet	6.7	Aroma	5 min	1.9	19.2%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	6.7	Dry Hop	4 days		46.2%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Saaz (Pellet) 2 g Saaz (Pellet) Hops	4.38	15.4%
11 g	Mandarina Bavaria (Pellet) 11 g Mandarina Bavaria (Pellet) Hops	3.8	84.6%
13 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	40 °C	40 °C	25 min
Infusion	52 °C	52 °C	--
Infusion	62 °C	--	40 min
Sparge	70 °C	--	10 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 32.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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