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Wookey Jack Clone 5.5

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday February 29th 2020

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Galactic Dark Matter

by nkgarfield

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 70

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

64.1

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
230 oz	American - Pale 2-Row230 oz Pale 2-Row	37	1.8	83.2%
27 oz	American - Rye27 oz Rye	38	3.5	9.8%
6.50 oz	German - CaraRye6.5 oz CaraRye	34	67	2.4%
6.50 oz	Weyermann - Carafa III6.5 oz Carafa III	32	525	2.4%
6.50 oz	American - Midnight Wheat Malt6.5 oz Midnight Wheat Malt	33	550	2.4%
276.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	25.84	5.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	16.77	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	21.45	10.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		15.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		15.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.84	5.3%
4.50 oz	Amarillo (Pellet)	16.77	47.3%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	21.45	47.3%
9.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-29 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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