Conny's Reste Beer Recipe | All Grain Dunkles Bock | Brewer's Friend
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Conny's Reste

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Conny
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday February 28th 2020
1.068
1.017
6.7%
29.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - CaraAmber2.7 kg CaraAmber 34 23 29%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 21.5%
1.60 kg Briess - Pilsen Malt 2-Row1.6 kg Pilsen Malt 2-Row 37 1.2 17.2%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 16.1%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 16.1%
9.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertauer Tradition34 g Hallertauer Tradition Hops Pellet 11 Boil 60 min 29.85 100%
34 g / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Conny's Reste" Dunkles Bock beer recipe by Conny. All Grain, ABV 6.67%, IBU 29.85, SRM 16.16, Fermentables: (CaraAmber, Pale 2-Row, Pilsen Malt 2-Row, Liquid Malt Extract - Dark, Flaked Barley) Hops: (Hallertauer Tradition)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 20:16 UTC
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