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B+

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258 liters
Post Boil Size: 254 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday February 28th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

23.0

EBC (ebcmorey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
35 kg	German - Pilsner35 kg Pilsner	38	2.77	79.5%
4.50 kg	German - Munich Light4.5 kg Munich Light	37	14.51	10.2%
4.50 kg	German - Wheat Malt4.5 kg Wheat Malt	37	3.84	10.2%
44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	15.72	16.7%
100 g	Centennial100 g Centennial Hops	Pellet	10	Aroma at 80 °C	15 min	5.2	16.7%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Aroma at 80 °C	15 min	2.08	13.3%
220 g	Centennial220 g Centennial Hops	Pellet	10	Dry Hop	4 days		36.7%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	15.72	16.7%
320 g	Centennial (Pellet) 320 g Centennial (Pellet) Hops	5.2	53.4%
180 g	East Kent Goldings (Pellet) 180 g East Kent Goldings (Pellet) Hops	2.08	30%
600 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Chalk	Water Agt	Mash	1 hr.
45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Table Salt	Water Agt	Mash	1 hr.
52.67 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1021 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

PUB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	30	120	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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