B+ Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

B+

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258 liters
Post Boil Size: 254 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday February 28th 2020
1.047
1.012
4.6%
23.0
6.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg German - Pilsner35 kg Pilsner 38 2.77 79.5%
4.50 kg German - Munich Light4.5 kg Munich Light 37 14.51 10.2%
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 3.84 10.2%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 15.72 16.7%
100 g Centennial100 g Centennial Hops Pellet 10 Aroma at 80 °C 15 min 5.2 16.7%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Aroma at 80 °C 15 min 2.08 13.3%
220 g Centennial220 g Centennial Hops Pellet 10 Dry Hop 4 days 36.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
25 g Table Salt Water Agt Mash 1 hr.
52.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
PUB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 120 80 100
Mash Chemistry and Brewing Water Calculator
"B+" Blonde Ale beer recipe by Steven SHL. All Grain, ABV 4.64%, IBU 23, SRM 6.35, Fermentables: (Pilsner, Munich Light, Wheat Malt) Hops: (Magnum, Centennial, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 15:53 UTC
NEW Water Requirements:
B+
Equipment Profile Used

System Default

Close
Print
Water Requirements:
B+
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information