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Double Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday February 28th 2020

Strata DIPA

by Jim95762

OG: 1.077 FG: 1.011 ABV: 8.6% IBU: 107

Ghost Town Nose Goblin Double IPA

by Antmaniac

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 142

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (tinseth):

130.4

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	American - Pilsner9.6 lb Pilsner	37	1.8	66.7%
3.80 lb	Liquid Malt Extract - Pilsen3.8 lb Liquid Malt Extract - Pilsen	35	2	26.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.9%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	pekko1 oz pekko Hops	Pellet	16.2	Boil	70 min	52.53	33.3%
1 oz	Mystery1 oz Mystery Hops	Pellet	12	Boil	70 min	38.91	33.3%
1 oz	Mystery21 oz Mystery2 Hops	Pellet	12	Boil	70 min	38.91	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	pekko (Pellet)	52.53	33.3%
1 oz	Mystery (Pellet)	38.91	33.3%
1 oz	Mystery2 (Pellet)	38.91	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Enzyme		Other	Mash	0 min.
0.50 tsp	Gelatin		Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Brut IPA

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