"Tklapi Weiss - Dai Kide" Weissbier beer recipe by Dai Kide. BIAB, ABV 3.99%, IBU 9.79, SRM 6.94, Fermentables: (Wheat Malt, Pale Malt, Pilsner, BEST Acidulated, Lactose (Milk Sugar)) Hops: (AU Ella) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Brewers's Best - Coriander Seed, Table Salt, Pomegranate Juice)
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Last Updated: 2021-01-16 09:55 UTC
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NEW Water Requirements:
Tklapi Weiss - Dai Kide
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Tklapi Weiss - Dai Kide
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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