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Mc Fi's Scottish

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 224 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lautaro Pelayez
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday February 27th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

20.0

SRM (morey):

14.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Red X25 kg Red X	36	12	44.2%
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	44.2%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	0.9%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	39	3.5%
3 kg	German - Carapils3 kg Carapils	35	1.3	5.3%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	1.8%
56.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	17.67	73.2%
110 g	East Kent Goldings110 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	2.35	26.8%
410 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
410 g	East Kent Goldings (Pellet) 410 g East Kent Goldings (Pellet) Hops		20.02	100%
410 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
160 L	Infusion	75 °C	67 °C	90 min
150 L	Sparge	80 °C	70 °C	30 min
Starting Mash Thickness: 2.84 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use
30 g	Chalk	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash
15 ml	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

H20 Zona Estadio único de La Plata, Buenos Aires.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	1	10	17	8	82
100% agua de osmosis con un 95% de retención de sales. Agregar: 30 gramos de carbonato de calcio (7.89 tsp) CaCo3 3 gramos de Gypsum (yeso) (0.75 tsp) CasSo4 7 gramos de cloruro de calcio (2.06 tsp) CaCl2 Importante: chequear calcio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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