Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
19.59 |
40% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
25 min |
1.59 |
20% |
|
200 g |
Saaz200 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool at 90 °C
|
0 min |
0.57 |
40% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
243 L |
|
Infusion |
80 °C |
67 °C |
70 min |
|
243 L |
|
Sparge |
85 °C |
80 °C |
20 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
23 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 1710 g
Temp: 20 °C
CO2 Level: 1.89 Volumes |
Target Water Profile
Balanced Profile
"New Age Blonde Ale" Blonde Ale beer recipe by CantoBirra. All Grain, ABV 4.06%, IBU 21.75, SRM 5.35, Fermentables: (Château Pale Ale, Château Biscuit, Flaked Barley) Hops: (Magnum, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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