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Roggenbier

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday February 26th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

9.7

SRM (morey):

17.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Bestmalz - Rye Malt1.2 kg Rye Malt	38	3.1	50%
300 g	Gambrinus - Wheat Malt300 g Wheat Malt	35.9	2	12.5%
600 g	Root Shoot Malting - Munich 10600 g Munich 10	36	10	25%
50 g	Weyermann - Carafoam50 g Carafoam	34.5	2.2	2.1%
50 g	Weyermann - Caramunich Type 150 g Caramunich Type 1	33.5	35	2.1%
50 g	Weyermann - Carafa Special Type II50 g Carafa Special Type II	29.9	425	2.1%
50 g	American - Caramel / Crystal 120L50 g Caramel / Crystal 120L	33	120	2.1%
50 g	American - Caramel / Crystal 60L50 g Caramel / Crystal 60L	34	60	2.1%
50 g	Bestmalz - BEST Acidulated50 g BEST Acidulated	35.9	2.81	2.1%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	0 min		16.5%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	5 min	6.3	62%
10.40 g	Styrian Goldings10.4 g Styrian Goldings Hops	Pellet	5.6	Boil	5 min	3.4	21.5%
48.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Hallertau Mittelfruh (Pellet)	6.3	78.5%
10.40 g	Styrian Goldings (Pellet) 10.4 g Styrian Goldings (Pellet) Hops	3.4	21.5%
48.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Strike	54 °C	52 °C	75 min
10 L	Temperature	71 °C	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.
0.10 g	Canning Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1.47 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 62.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Calgary, AB, Canada 2021 - Bearspaw Reservoir

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

622

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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