Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
0 min |
|
16.5% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
6.3 |
62% |
10.40 g |
Styrian Goldings10.4 g Styrian Goldings Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
3.4 |
21.5% |
48.40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Strike |
54 °C |
52 °C |
75 min |
10 L |
|
Temperature |
71 °C |
69 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 62.9 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Calgary, AB, Canada 2021 - Bearspaw Reservoir
"Roggenbier" Roggenbier beer recipe by Brewer #295483. All Grain, ABV 4.53%, IBU 9.7, SRM 17.27, Fermentables: (Rye Malt, Wheat Malt, Munich 10, Carafoam, Caramunich Type 1, Carafa Special Type II, Caramel / Crystal 120L, Caramel / Crystal 60L, BEST Acidulated) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Yeast Nutrient, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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