View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Molega Special Pale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Molega Brewing
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday February 26th 2020

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

64.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 kg	Canadian - Pale 2-Row9.4 kg Pale 2-Row	36	1.75	78.8%
1.60 kg	United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale	38	3.75	13.4%
610 g	German - Carapils610 g Carapils	35	1.3	5.1%
320 g	American - Caramel / Crystal 15L320 g Caramel / Crystal 15L	35	15	2.7%
11.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	15.07	8.7%
78 g	Mosaic78 g Mosaic Hops	Pellet	12.5	Boil	10 min	21.47	17%
82 g	Cascade82 g Cascade Hops	Pellet	7	Boil	10 min	12.64	17.9%
78 g	Amarillo78 g Amarillo Hops	Pellet	8.6	Boil	10 min	14.77	17%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13.1%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		13.1%
458 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
178 g	Mosaic (Pellet) 178 g Mosaic (Pellet) Hops	36.54	38.8%
142 g	Cascade (Pellet) 142 g Cascade (Pellet) Hops	12.64	31%
138 g	Amarillo (Pellet) 138 g Amarillo (Pellet) Hops	14.77	30.1%
458 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-26 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!