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Black Ale AG 5 gallon scale

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

29.1

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Munich - Light 10L6.5 lb Munich - Light 10L	33	10	61%
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	37	1.2	28.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.7%
0.20 lb	American - Blackprinz0.2 lb Blackprinz	36	500	1.9%
0.20 lb	German - Carafa II0.2 lb Carafa II	32	425	1.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.3%
10.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.9	Boil	60 min	23.35	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Aroma	15 min	5.79	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	23.35	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.79	33.3%
3 oz / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-02-26 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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