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young's double chocolate stout clone

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)

Created: Tuesday February 25th 2020

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

30.9

SRM (morey):

26.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.88 lb	Canadian - Pale 2-Row6.88 lb Pale 2-Row	36	1.75	69.6%
11 oz	Crisp Malting - Crystal 60L11 oz Crystal 60L	33.1	60	7%
13 oz	American - Chocolate13 oz Chocolate	29	350	8.2%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.6%
8 oz	Corn Syrup8 oz Corn Syrup - (late boil kettle addition)	37	0.5	5.1%
4 oz	Cane Sugar4 oz Cane Sugar - (late boil kettle addition)	46	0	2.5%
158.08 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	60 min	28.13	85.1%
7 g	Kent Goldings7 g Kent Goldings Hops	Pellet	5	Boil	15 min	2.71	14.9%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	28.13	85.1%
7 g	Kent Goldings (Pellet) 7 g Kent Goldings (Pellet) Hops	2.71	14.9%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 qt		Infusion	164 °F	153 °F	60 min
4.25 gal		Fly Sparge	164 °F	--	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Irish Moss	Water Agt	Boil	10 min.
0.25 tbsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
6 oz	cocoa	Flavor	Boil	15 min.
9.40 g	chocolate extract	Flavor	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Quebec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 11:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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