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Berliner Weisse V.1

Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Diaz
No Chill: 5 minute extended hop boil time
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday February 25th 2020

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

3.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

28.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	$ 2.10 / lb $ 8.40	38	1.6	48.5%
4 lb	Rahr - White Wheat4 lb White Wheat	$ 1.60 / lb $ 6.40	39.1	3.2	48.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls		0	0	3%
8.25 lbs / $ 14.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	$ 1.50 / oz $ 0.75	Pellet	5.9	Boil at 212 °F	3 min	3.72	50%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	$ 1.50 / oz $ 0.75	Pellet	5.9	Whirlpool at 150 °F	4 min		50%
1 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Huell Melon (Pellet)	$ 1.50 / oz $ 1.50	3.72	100%
1 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	134 °F	134 °F	60 min
0.5 gal		Sparge	140 °F	140 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	$ 0.42 / oz $ 0.07	Water Agt	Boil	10 min.
2 tsp	Lactic acid	$ 2.00 / oz $ 0.67	Water Agt	Boil	0 min.
$ 0.74

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Little higher on the ABV than usual but its what I wanted. If your looking for lower ABV then just reduce bill grain by half a pound for each.

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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