Pils 3.5 Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Pils 3.5

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 120 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 109.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday February 24th 2020
1.049
1.009
5.3%
35.1
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170.44 lb German - Pilsner170.44 lb Pilsner 38 1.6 89.6%
9.91 lb American - Carapils (Dextrine Malt)9.91 lb Carapils (Dextrine Malt) 33 1.8 5.2%
9.91 lb German - Acidulated Malt9.91 lb Acidulated Malt 27 3.4 5.2%
190.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz Saaz42 oz Saaz Hops Pellet 3.5 Boil 60 min 26.47 47.7%
26 oz Saaz26 oz Saaz Hops Pellet 3.5 Boil 15 min 8.13 29.5%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 1 min 0.54 22.7%
88 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.1 gal Mash in, Adjust pH Temperature -- 95 °F --
95.1 gal Protein Temperature -- 122 °F 7 min
95.1 gal Beta Temperature -- 146 °F 17 min
95.1 gal Alpha Fly Sparge -- 154 °F 50 min
87.2 gal -- 168 °F 30 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 tbsp Irish Moss Fining Boil 15 min.
15 g Sodium Metabisulfate Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 8773 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes


lager at 36 for at least 20 days

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 19:55 UTC
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