Priming
Method: dextrose
Amount: 129.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Dejan Schlotfegerla" Other Smoked Beer recipe by Dejan: Weyermann. BIAB, ABV 5.7%, IBU 48.96, SRM 22.91, Fermentables: (Munich Type II (Dark), Beech Smoked Barley, Caramunich Type 2, Carafa II, Munich Type I) Hops: (Nugget, GR Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-14 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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