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Pilsner porter

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7.2 liters (fermentor volume)
Pre Boil Size: 12.76 liters
Post Boil Size: 6.76 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday February 24th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

67.5

SRM (morey):

37.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	Castle Malting - Château Pilsen 2RS1400 g Château Pilsen 2RS	37	1.9	71.4%
400 g	Castle Malting - Château Cara Gold400 g Château Cara Gold	34	45	20.4%
80 g	German - Carafa II80 g Carafa II	32	425	4.1%
80 g	Castle Malting - Château Chocolat80 g Château Chocolat	38	488.1	4.1%
1,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	4.6	53.8%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	62.86	46.2%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)	4.6	53.8%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	62.86	46.2%
26 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.8 g Temp: 15 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2022-04-19 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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