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Milk Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

21.3

SRM (morey):

38.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	60.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.7%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	33	60	6.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	60 min	15.04	23.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.29	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Chinook (Pellet)	15.04	23.1%
1 oz	Fuggles (Pellet)	6.29	76.9%
1.30 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hemlock Lake 10/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Milk Stout

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