Romanian Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Romanian Oatmeal Stout

177 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday February 24th 2020
1.052
1.023
3.8%
26.3
32.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 75%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 10%
1.50 lb Briess - Dark Chocolate Malt1.5 lb Dark Chocolate Malt 33 420 7.5%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 42.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 21.56 30%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.75 40%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 0 min 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 5 min.
1.50 tsp Chalk Water Agt Mash 5 min.
2 tsp Irish Moss Fining Mash 10 min.
3 tsp Gypsum Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
56%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
56%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Note:Toast oats on cookie sheet at 325F for 75 minutes
Starting Water (11 gal at room temp): Add Gypsum and Chalk
Strike Water (10.75 gal at 155F): Add all grains and oats, hold for 45 min
Elevate Mash temperature to 165F for 15 min
Fly Sparge (3.5 gal at 185F)

Add yeast at secondary to confirm problem?
Consider lowering strike water temp as FG was too high?

Brewer's Friend Logo
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 11:54 UTC
NEW Water Requirements:
Romanian Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Romanian Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information