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Sour FB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1850 liters
Post Boil Size: 1810 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday February 24th 2020

Original Gravity:

15.5 °P

Final Gravity:

4.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 kg	United Kingdom - Lager400 kg Lager		38	1.4	88.9%
50 kg	United Kingdom - Wheat50 kg Wheat		37	2	11.1%
450 kg / $ 0.00

Target Water Profile

Bordeaux 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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