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Herm’s Pale Ale IVb

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

54.7

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 oz	American - Pale 2-Row44 oz Pale 2-Row	37	1.8	84.6%
6 oz	American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L	35	15	11.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	3.8%
52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	13.1	Boil	60 min	34.33	21.4%
4 g	Chinook4 g Chinook Hops	Pellet	12	Boil	20 min	12.7	14.3%
3 g	Centennial3 g Centennial Hops	Pellet	10.4	Boil	10 min	4.94	10.7%
5 g	Cascade5 g Cascade Hops	Pellet	6.2	Boil	5 min	2.7	17.9%
5 g	Cascade5 g Cascade Hops	Pellet	6.2	Aroma	0 min		17.9%
5 g	Centennial5 g Centennial Hops	Pellet	10.4	Aroma	0 min		17.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	34.33	21.4%
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	12.7	14.3%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	4.94	28.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.7	35.8%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 qt	BIAB mash	Infusion	158 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-06 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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