Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Castle Malting - Château Pale Ale |
$ 1.84 / kg $ 10.12 |
38 | 3.4 | 85.9% |
0.40 kg | Simpsons - Crystal T50 |
$ 2.66 / kg $ 1.06 |
34 | 50 | 6.3% |
300 g | Castle Malting - Château Wheat Blanc |
$ 2.00 / kg $ 0.60 |
38 | 1.8 | 4.7% |
200 g | Flaked Oats |
$ 1.40 / kg $ 0.28 |
33 | 2.2 | 3.1% |
6.40 kg / $ 12.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade |
$ 0.04 / g $ 0.80 |
Pellet | 6.7 | First Wort | 60 min | 18.93 | 22.2% |
10 g | Citra |
$ 0.07 / g $ 0.70 |
Pellet | 11 | Boil | 30 min | 7.84 | 11.1% |
20 g | Citra |
$ 0.07 / g $ 1.40 |
Pellet | 11 | Boil | 15 min | 7.54 | 22.2% |
20 g | Tettnanger |
$ 0.05 / g $ 1.00 |
Pellet | 3 | Boil | 15 min | 2.06 | 22.2% |
20 g | Citra |
$ 0.07 / g $ 1.40 |
Pellet | 11 | Whirlpool | 0 min | 4.58 | 22.2% |
90 g / $ 5.30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 L | Mash in | Infusion | 68 °C | 68 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.13 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 2.99 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |